​{Passed Hors d'oeuvres}

Shrimp Gazpacho Shooters



Sausage Stuffed Mushrooms



​{Appetizer Display}

Artisan Antipasto Board



{Salad}

Mandarin Spinach Salad

with Cranberries,  Almonds and Balsamic Orange Vinaigrette



Fresh Baked Rolls and Butter



{Entree Selections}

Maple Glazed Chicken



Telecherry Sirloin Steak

Pepper encrusted with a Congnac Cream Sauce



{Side Dishes}

Bacon Gruyere Mashers



Seasonal Grilled Vegetables

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{Dessert}

Complimentary Cake Cutting





75% of our menu can be made gluten-free, and we offer up to 15 creative vegetarian entrees. 



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Plated Menu Options
Famous BBQ Menu
Corporate Holiday Menu